MADHUKAR NEKKANTI MOVIE

The group and the page went viral and became a global dais for many foodies. They show these pictures to their kids and explain them the beautiful memories attached with those places. Eating our own traditional food made with healthy and less processed ingredients makes a complete difference. We have lost all the authentic ingredients. KostaLife catches up with this peppy Bezawada Abbai over a casual chat. Now we have plus followers and counting.

I had first started the group with my relatives and close friends. I grew up eating some of the most delectable and authentic Andhra dishes whipped up by my mother along with other cuisines. It all started as a family affair at first. We should protect our Authentic dishes which were planned so beautifully keeping the climatic and regional conditions of that particular periods. How do you feel transcending down such nostalgia to the present generation? We were around people. What I have seen with our cuisine is that it mainly emphasizes on using freshly ground masalas, powders and gravies.

He is Making The World FALL For Andhra Food – KostaLife

KostaLife catches up with this peppy Bezawada Abbai over a casual chat. I eat everything I like but in small portions. Then, we take the pictures of the food and present it in our group. We have lost all the authentic ingredients. Then came the idea; every house has its own authentic and ancestral recipes.

Thanks to you, people get to know about some of the most authentic food mahukar in the nook and corner of the state.

He is Making The World FALL For Andhra Food

Already, a team from FIA has started lot of charity events, such as food distribution to orphanages. The idea was to showcase hidden culinary skills of the mothers and ladies in our family circle. Share this on WhatsApp. Rose milk in Rajamundry. People just love peeping into the madhuiar every now and then to get a hang of some of the most authentic and rare Andhra dishes. If someone posts from here they immediately get connected and their childhood memories are evoked.

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I grew up eating some of the most delectable and authentic Andhra dishes whipped up by my mother along with other cuisines. Many of them personally tell me about this experience, mostly NRIs. I work out daily along with some Yoga. Sometimes, I personally visit those places and give live videos about the food from the location. I also nekkanfi digging into some of madhuoar Thai cuisines.

What I have seen with our cuisine is that it mainly emphasizes on using freshly ground masalas, powders and gravies. People really want to see FIA go next level. Eating at the right time sounds simple but I follow that religiously which plays an important role along with working out.

And as the fast food revolution is soon catching up, I think people are lazy to ask their mothers what to eat at homes as well. I had first started the group with my relatives and close friends. The feeling is rather fulfilling. Recently we did a blanket drive and distributed blankets to orphanages and old age homes.

Our cooks were also perfectly trained by my mom. You are making the world fall for Andhra Food. We were around people. I wanted to show the world all those delicacies, some of which are almost forgotten. He was a first class cricketer, an actor and now, a very successful businessman. We also have plans to do roadshows on regional authentic cuisines, quick videos with recipes, procuring rare and authentic Andhra dishes and vending them through my website.

Tell us more about your food love My father has this nature of relishing food with soul. Housewives who prepare them also should be recognized and should have a platform where like minded people meet novie exchange madhukkar recipes. Subbaih mess in Kakinada. They show these pictures to their kids and explain them the beautiful memories attached with those places.

Now we have plus followers and counting. His social networking page, Foodies in Andhra, is taking the world by storm. How do you curate information for your readers?

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Eating our own movid food made with healthy and less processed ingredients makes a complete difference. Thanks to my cricketing saga as I played for rest of India team etc as a fast bowler, fitness still remains in my blood. Shahghouse in Hyderabad; the list goes on.

Madhukar, who is creating an internet rage with this mwdhukar has bigger and better plans ahead. The group and the page went viral and became a global dais for many foodies. I feel very elated during those times.

We should protect our Authentic dishes which were planned so beautifully keeping the climatic and regional conditions of that particular periods. Apart from Andhra, what are your other favorite cuisines?

Many of them also acts as medicine s for certain ailments. Laughs I enjoy each meal as a soul enlightening process. Do you think our quality of eating good food has gone down considerably as compared to our ancestors?

How did you neklanti up with this idea? It all started as a family affair at first. Clubbing both the thoughts, I immediately started a group, Foodies in Andhra. Wearing many hats does not stop Madhukar Nekkanti from doing something more magnificent — take his native home food places.

May be by genes I am also blessed with the same love for food. Mdahukar one has got their own memories with some of these places. These places are all known for their authenticity.

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